d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/a992c890-6535-476d-a234-77489a1fb14f

Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.

salted caramel apple cheesecake crisp

salted-caramel-apple-cheesecake-crisp

Salted Caramel Apple Cheesecake Crisp

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/2252ee31-70c0-48ad-99e1-bd9a9cfa40cb

Snacking on apple slices will never be the same once you dunk them in this crazy-delicious dip loaded with chopped Snickers™ candy bars and apple pie filling.

snickers apple pie dip

snickers-apple-pie-dip

Snickers™ Apple Pie Dip

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/322e21aa-fc8b-42ed-8067-c0468f90e0fb

Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart.

cranberry apple sugar cookie tart

cranberry-apple-sugar-cookie-tart

Cranberry-Apple Sugar Cookie Tart

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/2746d57c-91c3-42da-9253-ec076b9a6385

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

slow cooker apple cinnamon cobbler

slow-cooker-apple-cinnamon-cobbler

Slow-Cooker Apple-Cinnamon Cobbler

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/815d821f-058d-4177-93be-e157390e947b

Embrace apple season and bake up this classic crumble-topped apple pie today.

dutch apple pie

dutch-apple-pie

Dutch Apple Pie

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/5427daa2-21ac-4b09-bb6e-4c24437500ce

Is our apple cake recipe easy? Yes—both easy and delicious. It’s a simple one-layer cake made with fresh apples, walnuts, cinnamon, and other common pantry items. Delightful aromas will fill your kitchen as it bakes, and when served with a scoop of vanilla or cinnamon ice cream, the intoxicating flavors warm you from the inside, out.Our moist apple cake recipe was created 15 years ago for a digest cooking magazine. It’s since appeared on our website and in our most recent cake cookbook.This is a great recipe to whip up after picking apples at your favorite orchard. But don’t save it just for crisp fall days. It’s an apple cake recipe that will be devoured any time of the year.

homemade apple cake

homemade-apple-cake

Homemade Apple Cake

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/c9a4acc6-85aa-4128-b0b0-1a17bdbe05e0

Our best apple pie recipe marries sliced tart apples dusted with sugar and spice, all tucked inside cozy, tender, flaky crust. When baked, the juices from the apples turn into a sweet, syrupy-like glaze over the tender apples, for an outstanding dessert with flavor and texture, your mouth just can’t get enough of. 
“American as apple pie,” is really a misnomer. Apple pies get their roots in Europe, centuries before America was on the map. They became popular in the US because they were affordable to make and were a terrific way to preserve food, especially during the winter. In World War II, apple pies became associated with home and coziness; as soldiers claimed they were fighting for “mom and apple pie.”
What makes this our best recipe? We show you, step-by-easy-step, and all the tips and tricks to make an apple pie you’ll be proud to serve. How to perfect the flaky, tender crust. How to thinly slice the apples and mix in just the right amounts of sugar, flour, cinnamon, and nutmeg, so that when the apples bake to their tender perfection, they’ll be covered with just the right amount of sweet, spicy, syrupy goodness. All this flavor and the variety of textures will make your mouth water and your tongue swoon.
Apple pie is a natural choice to make for Thanksgiving or Christmas, but it’s also perfectly patriotic for a summer holiday or the ending to about any meal. Make one for Sunday dinner, to celebrate an anniversary, or to bring to a potluck, and instantly, the meal becomes more special.

apple pie recipe

apple-pie-recipe

Apple Pie Recipe

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/3715a45c-3c00-430c-bbe2-9865f9013238

Our easy apple crisp recipe has a deliciously rich history. It debuted in our first Betty Crocker’s Picture Cook Book in 1950. Known also as “Apple Crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats. It was updated for the 1956 version of the cookbook, adding oats, and is essentially the same recipe we have today.When the autumn air turns chilly, this is the go-to apple crisp recipe for over 800 of our fans. Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. It’s a simple treat that goes from casual family suppers to potlucks or even brunch.

apple crisp

apple-crisp

Apple Crisp

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/5bbc6e37-c999-4e0e-8f19-aa6ddf9193d8

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

caramel apple oatmeal crisp

caramel-apple-oatmeal-crisp

Caramel Apple Oatmeal Crisp

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/d3c36ab1-55f3-4221-a114-b32c49b489e5

When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

best apple crumble

best-apple-crumble

Best Apple Crumble

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/ace23080-1e39-4a6d-85f3-6c798c43cf72

Make a classic, favorite apple dessert even quicker when you cook with a microwave.

microwave apple crisp

microwave-apple-crisp

Microwave Apple Crisp

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/cdfc8579-09db-4e89-bfd3-dfae1597058c

8 irresistible apple bars

8 Irresistible Apple Bars

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/880b6895-4081-4c52-bbc1-ab07f721785e

There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.

fresh apple pie

fresh-apple-pie

Fresh Apple Pie

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/7f79f7f1-cbf7-4866-86e2-0054e53d7f2f

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way!  There's no crust to roll.

impossibly easy french apple pie

impossibly-easy-french-apple-pie

Impossibly Easy French Apple Pie 

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/75727f17-be00-42cd-895d-cbc6961213fa

This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred home cooks can’t get enough of this easy five-star dessert and with a serving of 24, there’ll be ample opportunity to share the love with your nearest and dearest too.

apple slab pie

apple-slab-pie

Apple Slab Pie

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/7f2d4f44-c1fd-408a-81f1-362dd614a058

Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.

caramel apple pie

caramel-apple-pie

Caramel-Apple Pie

Our classic apple crisp recipe has graced Betty Crocker cookbooks for nearly 70 years. This top-rated apple crisp is the one to make for rave reviews.

Cutting the apples in uniform 1/2-inch-thick slices helps the apples bake evenly and become tender in the same bake time.

Testing confirmed that using dark brown sugar, versus the light variety, will enhance the rich, caramelly flavor of the topping so choose the one that is right for you. For even more caramel flavor, serve the crisp with warm caramel topping or dulce de leche ice cream.

Like things a little extra spicy? Try adding a tablespoon of chopped candied ginger or 1/4 teaspoon ground cloves with the cinnamon and nutmeg.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

With just a few basic ingredients, you can create this scrumptious easy apple crisp.Fresh Apples: Tart or sweet-tart baking apples such as Granny Smith, Golden Delicious or Braeburn, hold their shape during baking while their flavor contrasts perfectly with the sweet streusel topping.Oats: After testing, we found both quick-cooking and old-fashioned oats perform well in this recipe. They lend a similar crunchy texture to the apple crisp topping and provide that signature nutty brown flavor.Brown Sugar: Lending a depth of rich, caramel-like flavor, brown sugar is the ideal sweetener. Granulated sugar could be substituted; however, it won’t taste as decadent.Spices: After testing numerous amounts and combos of spices, we’ve settled on both ground cinnamon and nutmeg to add a warm, sweet, and slightly spicy flavor.Other Ingredients You’ll Need: All-purpose flour, salted butter (softened), and cream or ice cream to serve with the crisp, if you wish.

Apple Crisp Ingredients

Here are the few basic equipment items you’ll need to make the best apple crisp recipe.8-Inch Square Baking Pan: Our testing confirms that a metal baking pan is preferred. It efficiently conducts heat, providing an evenly baked apple crisp. However, a glass or ceramic baking dish will also work.Medium Bowl: A medium bowl is the just the right size to mix the streusel topping ingredients without any spilling.Pastry Blender: This kitchen tool, with its wires or blades, is perfect for mixing crumbly toppings, but a fork will work as well.Other Equipment You’ll Need: Dry measuring cups, measuring spoons, vegetable peeler, paring knife, and a cutting board.

Cookware You’ll Need

Let’s get started making our best apple crisp recipe. Refer to the actual recipe for the specific instructions.<h3>1. Peel and Cut the Apples</h3>The apples can be left unpeeled or remove the skins using a vegetable peeler. Core, then cut the apples into uniform slices (about 1/2-inch thick) so they cook evenly.<h3>2. Make the Topping</h3>Mix the flour, brown sugar, oats, butter and spices until the mixture resembles course crumbs.<h3>3. Assemble and Bake</h3>Spread the apples in the baking pan and cover with the topping. The pan will be 1/2 to 3/4 full. Bake until the apples are easily pierced with a fork.<h3>4. Serve and Enjoy</h3>Use a large spoon to scoop the warm crisp into a serving bowl. Pour cream over the top or serve with a scoop of ice cream if you wish.

How to Make Apple Crisp

With a small change or two, you can alter the flavor of this easy apple crisp.Add Nuts: For a nutty crunch, add 1/2 cup chopped walnuts, pecans, or almonds with the oats.Add Dried Fruit: For added flavor and texture, toss 3/4 cup dried sweetened cranberries, cherries, or blueberries in with the apple slices.<a href="https://www.bettycrocker.com/recipes/rhubarb-crisp/d93e4f67-df85-4efa-a017-cb6217020273">Rhubarb Crisp</a>: Use rhubarb rather than apples to turn this into a spring dessert.We’ve heard that you like to enhance the recipe. Annieb23 says, “I used…lemon juice and cornstarch in the apples to thicken and this was the most delicious crisp I have ever made!”Can’t get enough of apple season? Try any of our other tempting <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/apple">apple crisp and cobbler recipes</a>.

Possible Variations

Our apple crisp recipe is a classic fall dessert that’s easy enough to make for casual family suppers or fall entertaining—whether it’s brunch, a potluck or the big Thanksgiving spread.There’s always room for apple crisp as an after-dinner dessert, a cozy afternoon snack, or part of a holiday buffet. Check out our collection of <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes">Thanksgiving recipes</a> to find inspiration for your gathering. Or our experts agree the warm and spicy flavor of apple crisp is a nice contrast to mild-flavored main dishes like <a href="https://www.bettycrocker.com/recipes/seasoned-oven-roasted-chicken/bd796e74-3745-4007-a54f-45baf5ca9d8a">oven-roasted chicken</a> or a fall favorite, <a href="https://www.bettycrocker.com/recipes/pork-chop-skillet-dinner/43d67055-cc72-49d3-b66d-01d4c8fef764">pork chop skillet dinner</a>.

Serving Apple Crisp

Use these storage and reheating tips to keep apple crisp tasting its best.<h3>Refrigerator</h3>Store any remaining apple crisp in the baking pan and cover with plastic wrap or transfer it to a food storage container with a tight-fitting lid. Cover and store in the fridge up to 4 days. The topping will soften slightly over time, as moisture from the apples softens it, but it will still taste delicious.<h3>Freezer Storage</h3>Freezing apple crisp isn’t recommended as the topping will soften.<h3>Reheating Leftover Apple Crisp</h3>Spoon a serving of apple crisp into a microwavable bowl. Cover loosely and microwave on medium (50%) 1 to 2 minutes or until warm. Serve with cream or ice cream.

Storing and Reheating

This recipe has earned rave reviews from over 800 of our fans! Its simplicity and straightforward instructions make it accessible even to novice bakers.The topping is consistently praised for its perfect texture and flavor—the ideal balance of butter, brown sugar, and spices, without being overly sweet. Its adaptability is another plus, with fans successfully using various apples and even other fruits like rhubarb.The delicious apple-spice flavor is a standout, especially when served with a dollop of cream or ice cream, as suggested. Many describe it as a cherished family favorite, baked for decades and consistently earning compliments at gatherings. HAVIMAMA shares, “LOVE THIS RECIPE&gt; SOOOO EASY and it always comes out delish”. The enthusiasm from our fans is truly heartwarming!

Why Betty Users Love This Recipe

The best apples for apple crisp are either tart or sweet-tart in flavor to pair with the brown sugar topping. They also should have a crisp texture, so they can hold their shape when baked. Sweet apples, with a soft and mealy texture, do not provide the sweet-tart contrast with the apple crisp topping and breakdown while baking, yielding a mushy dessert.Tart Baking Apples: Granny Smith and Northern SpySweet-Tart Apples: Braeburn, Golden Delicious, Honeycrisp, McIntosh, Pink LadyApples to Avoid for Apple Crisp: Red Delicious, Gala, McIntosh

What are the best apples for apple crisp?

Crisps and crumbles are very close to being the same dessert. They both are baked desserts that have a crumbly pastry mixture topping and luscious fruit underneath.The difference is the topping on a crisp will bake with a crisp texture, while a crumble topping bakes up with a softer texture, more like a soft cookie. Many times, a crisp will contain oats, but it doesn’t have to.

What is the difference between apple crisp and apple crumble?

The moisture in apples will continue to transfer to the topping as it sits, so the best way to prevent the topping from becoming soggy is to serve the apple crisp right after it is baked. Just give it a chance to cool a little first.

How can I keep apple crisp from getting soggy?

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/14202be0-d2de-492a-b3c3-12845330f621

Our homemade apple butter, first featured in Betty Crocker's Big Red Cookbook in 2000, has been a favorite for more than two decades. Over the years, we’ve heard how much our community loves their slow cookers, so we’ve adapted this recipe for a hands-off, easy slow cooker version. While the original stovetop method remains a classic (check out our tips section for stovetop apple butter recipe directions), the slow cooker version offers a rich, spiced spread with minimal effort. Paulam4 shares, “Absolutely wonderful! And bonus is that the house smelled just as good as this apple butter tasted...... What a treat! This is SUCH a keeper.” Whether you're using apples from the farmer's market or your backyard tree, this recipe creates a delicious spread for everything from biscuits to desserts—and fills your home with the comforting scent of autumn.

apple butter

Fall isn’t the same without homemade apple butter. Our easy slow cooker apple butter recipe makes a sweet, spiced spread perfect for biscuits and more.

Stovetop apple butter recipe directions: Increase apple juice to 1 1/4 cups. In a 4-quart Dutch oven or saucepan, mix all ingredients. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer for 1 hour. Mash apples with a potato masher. Simmer uncovered for about 1 hour longer, until the mixture is very thick. Cool for about 2 hours. Follow storage directions for the slow-cooker recipe.

Package your apple butter recipe in small glass jars with a pretty ribbon and tag for a thoughtful homemade gift. Add a personal touch by writing the recipe on the tag and be sure to include a note to refrigerate the apple butter for freshness.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

Here are the apple butter ingredients you'll need to make this recipe.Fresh Apples: The star of the recipe. Tart or sweet-tart cooking apples, such as Granny Smith, Braeburn, or Golden Delicious, are ideal because they soften well when cooked and provide a balanced flavor. You can also use a combination of these apples for a more complex blend.Apple Juice: Apple cider or water are good alternatives if you don’t have apple juice. For a "spirited" twist, use 1/4 cup of apple brandy and 1/4 cup apple juice or cider.Brown Sugar: Light brown sugar was tested for the recipe, but you can also use dark brown sugar for a deeper, molasses-like taste.Spices: We found the perfect blend of cinnamon, allspice, nutmeg, and cloves to give this apple butter recipe its signature spicy warmth.Lemon Juice: This helps offset the sweetness and brings out the flavors.

Recipe Ingredients

This easy apple butter recipe doesn’t require much—here's what you'll need.Slow Cooker: Through our years of testing, we found the 5- to 6-quart size works best—it gives the apples room to cook and makes it easier to mash once they’re soft.Apple Corer: Quickly removes the cores of the apples. A paring knife can also be used to cut the apples into quarters and then cut out the cores.Potato Masher: A handheld tool with a flat or mesh head that mashes apples quickly. Use a large fork or spoon for a chunkier texture.Other Cookware You’ll Need: Vegetable peeler, cutting board, chef’s knife, dry and liquid measuring cups, measuring spoons, and a mixing spoon.

Here’s how to make apple butter.<h3>1. Peel and Cut the Apples</h3>Peeling the apples helps create a smoother texture. Cutting them into quarters helps them soften more quickly.<h3>2. Cook the Apple Mixture</h3>The key to thick, flavorful homemade apple butter is cooking low and slow. This allows the natural sugars to caramelize, giving it a rich color and spreadable texture. Just set it and let the slow cooker do the work.<h3>3. Mash the Apples</h3>Keep the lid on during cooking—each time you lift the lid, heat escapes and adds about 15 minutes to the cook time. Once softened, use a potato masher to mash up and down until smooth.<h3>4. Cook and Cool the Apple Butter</h3>Apple butter needs a long cook time to thicken. Once cooked, cool in the slow cooker before refrigerating. Stirring occasionally as it cools helps lower the temperature faster.

How to Make Apple Butter

This apple butter recipe is incredibly versatile, both as a spread and in recipes. Here are a few of our favorite ways to enjoy it.As a Spread or Stir-In: Spread it on toast, English muffins, or pancakes, or swirl it into oatmeal, yogurt, or smoothies.In Baking: Try it in <a href="https://www.bettycrocker.com/recipes/cake-mix-apple-butter-bread/b3d886a1-f812-482f-8ff1-8720adfe40b1">quick breads</a>, cakes, or stir into frostings for a subtle apple-cinnamon sweetness.Savory Dishes: Use as a glaze for roasted meats like pork or chicken, or pair it with sweet potatoes.Looking for more apple recipes? After making this easy apple butter recipe, explore our collection of <a href="https://www.bettycrocker.com/recipes/main-ingredient/apple-recipes/apple-syrup-cider-and-sauce">syrup, sauce, and cider recipes</a> to make the most of apple season.

Here are the best ways we’ve tested to store your easy apple butter recipe.<h3>Refrigerator</h3>Store cooled apple butter in glass or plastic containers with tight-fitting lids for up to 3 weeks.<h3>Freezer</h3>Store in freezer-safe containers, leaving some room at the top to allow for expansion. Freeze for up to 2 months.<h3>How to Thaw</h3>Remove the apple butter container from the freezer and let thaw in the refrigerator overnight. Stir well before serving.&nbsp;Before enjoying this apple butter recipe that’s been stored, give it a quick check. If you notice any off smells, changes in texture, or signs of mold, it’s best to play it safe and discard it. When in doubt, throw it out!

Storing The Apple Butter

Despite its name, homemade apple butter doesn’t contain any butter. The "butter" refers to its smooth, spreadable texture. It’s made by cooking down apples, sugar, and spices until they become a thick, rich spread. This slow cooking process enhances the natural sweetness of the apples, making it ideal for spreading on toast, muffins, or using in cooking and baking.

Is there butter in apple butter?

No, apple butter and applesauce are different. An apple butter recipe has added sugar, spices and apple juice and is cooked down longer, creating a thicker, spreadable texture with a rich, caramelized flavor. Applesauce is a cooked puree, either smooth or chunky, with a fresher apple taste, sugar, and sometimes added spices.

 Are apple butter and applesauce the same thing?

The best apples for homemade apple butter are tart or sweet-tart varieties that cook down into a thick, flavorful spread. You can also mix different types to balance sweetness and tartness. Here are our top picks and one to steer clear of.Tart Apples: Granny Smith, Northern SpySweet-Tart Apples: Braeburn, Golden Delicious, Honeycrisp, McIntosh, Pink LadyApple to Avoid: Red Delicious—these apples tend to get mushy and lack the flavor needed for this recipe.

What types of apples are best for apple butter?

apple-butter

Apple Butter

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/92032a9b-1144-41dc-bd22-871a2358615e

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. 

apple pie cake

Granny Smith apples were used in this recipe. Choose your favorite baking apple such as Braeburn, Honeycrisp or McIntosh.

You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.

apple-pie-cake

Apple Pie Cake

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/67aa3eaa-2d48-4c23-878f-558ac874b456

One-up your favorite ice-cream shop when you create this fruit-flavored ice cream at home!

apple ice cream

Fill a graham cracker pie shell with apple ice cream. Poke holes in ice cream, and top with a layer of caramel topping for Caramel Apple Ice-Cream Pie.

Variation                   

Just a bit of ice cream left over? Melt it to use as a creamy sauce for bread pudding or pear pie.

Planned-Overs               

apple-ice-cream

Apple Ice Cream

Our apple cake recipe is a simple one-layer cake bursting with the flavors of fresh apples, cinnamon, and walnuts, for an irresistible, anytime treat.

Spread a smear of peanut or almond butter on a slice of this moist cake for an on-the-go breakfast.

The cake batter will fill a 9-inch round cake pan perfectly. If you use a square pan, the cake won’t be as tall, as square pans hold more volume.

Use the large holes of a box grater to shred the apple into small pieces that give every bite of cake a fresh apple flavor. No box grater? Chop the apple into 1/4-inch pieces, instead.

Common ingredients you probably already have in your cupboard are used to make this comforting apple cake.Apples: During testing, we found that shredding apples was the best way to add deliciously moist apple flavor to every bite of the cake. There’s no need to cook them first.Sugar: For the best fresh apple flavor, we preferred the clean taste of granulated sugar.Butter: Softened butter gives the best texture and flavor to the homemade apple cake. Refer to our <a href="https://www.bettycrocker.com/how-to/ingredients-and-preparation/how-to-soften-butter">how to soften butter</a> tips to learn how to do it correctly.Ice Cream: Our taste panel members agree that serving this apple cake recipe with ice cream elevates the flavors even more than adding an icing.Other Ingredients You’ll Need: Eggs, vanilla, all-purpose flour, baking soda, ground cinnamon, and salt.

Here’s a quick peek at the equipment you’ll need to make this fresh apple cake recipe with success.Electric Mixer: A mixer makes quick work of incorporating air into the batter, for the best cake texture.Rubber Scraper: Switch to a rubber scraper when stirring in apples and walnuts, to avoid overmixing which can impact the cake texture. It’s also handy to scrape all the batter out of the bowl.Cake Pan: We prefer a 9-inch round cake pan with a shiny finish—it reflects the heat for a tender and light cake texture. Too small of a pan can cause the cake to overflow; too large and it will result in a shorter cake.Other Equipment You’ll Need: Dry measuring cups and spoons, bowl, toothpicks, cooling rack.

Here’s a brief look at how to make our apple cake recipe.<h3>1. Spray the Cake Pan</h3>Use baking spray that contains flour so the cake will release from the pan easily.<h3>2. Beat the Butter and Sugar</h3>Beat until no lumps remain and the texture is fluffy and light.<h3>3. Beat in the Eggs</h3>For the best textured cake, add eggs one at a time to incorporate the maximum amount of air.<h3>4. Mix in Remaining Ingredients</h3>Add the vanilla, flour, baking soda, and salt all at once. Mix on medium-low speed just until no traces of the dry ingredients remain. Then stir in the apples and walnuts with a rubber spatula or spoon.<h3>5. Bake and Cool</h3>Test doneness with a toothpick—it should come out clean with no wet batter or crumbs clinging to it. Cool the hot cake in the pan 10 minutes, then remove the cake from the pan and let it cool another 10 minutes on a cooling rack before serving. See the section below for how to remove a cake from the pan.

How to Make Apple Cake

Here's how to remove cake from a pan like a pro.Cool in Pan: First cool the cake in the pan just 10 minutes to make it sturdier for moving. Any longer and it could be difficult to remove.Flip Cake Upside Down: Place a cooling rack on top of the cake in the pan. With one hand on top, and the other beneath the cake pan, flip everything over; carefully lift the pan off the cake.Flip Cake Right-Side Up: Place another cooling rack on top of the cake. Using the same motion as above, flip everything over so the cake is right-side up. Remove the top cooling rack.

How to Remove Homemade Apple Cake from the Pan

We’ve heard that our fresh apple cake recipe is a big hit, and fans love to tweak it to suit their tastes. As SueDav tells us, “I doubled the cinnamon and added some nutmeg. It was delicious.”Here are even more variations to give it your own spin.Swap the Sugar: For more of a spice cake flavor (and less apple-forward flavor), substitute 1/2 cup brown sugar for 1/2 cup of the granulated sugar. Add 1/4 teaspoon ground nutmeg with the cinnamon.Add a Drizzle: Top servings of cake with caramel topping or maple syrup. Dodgegirl28 tells us, “Also great with a peanut butter drizzle!”Make It Faster: Our <a href="https://www.bettycrocker.com/recipes/3-ingredient-apple-dump-cake/762d0144-9aa5-402a-bcd5-bc83ac79a391">3-Ingredient Apple Dump Cake</a> gets you to sinking your teeth into homemade apple cake even sooner.

Got leftover cake? Lucky you—it’s another opportunity to enjoy a sweet bite of goodness!<h3>Refrigerator</h3>Place any remaining apple cake on a plate and wrap tightly with plastic wrap or place in an air tight food storage container. Store in the refrigerator up to 5 days. Over time, the cinnamon flavor might diminish, and the top of the cake may become stickier, but it will still taste delicious.<h3>Freezer</h3>Wrap cake tightly with plastic wrap or foil and place inside resealable freezer food storage bag. (If you want to take out just a piece or two at a time, cut the cake before wrapping.) Freeze up to 4 months. To thaw, loosen wrap and place in the refrigerator overnight or at room temperature 30 minutes before serving.<h3>Reheating</h3>Place a piece of apple cake on a microwavable plate. Cover loosely and microwave on Medium (50%) for 45 seconds to 1 minute or just until warm.

Storing and Reheating Apple Cake

Nearly 200 of our fans let us know this apple cake recipe is 5 stars. They tell us it’s easy enough to make, whether you’re new to baking or a dessert-making pro. One fan, Suzybb2 says, “This is the third time this week making this ridiculously super easy recipe.”Makers tell us this moist apple cake recipe has a sinful flavor and a perfect balance of sweetness. They also note that they got positive feedback from those that enjoyed the apple cake—including requesting the recipe or that it be made again, soon. We’ve heard from users that this cake is great for more than just dessert—it’s also a great choice for breakfast, morning coffee break, or as an afternoon treat on a cold day!

There is no need to cook them first. Shreds of raw apple are small enough to easily bake in the cake batter, making them soft and tender.

Should I cook the apples before adding them to the cake?

If we’re going to be picky, our top choices for this apple cake recipe are tart baking apples, such as Granny Smith or Braeburn. They stand up to baking without getting mealy or mushy and their tart flavor pairs beautifully with the sweet flavor of the cake.However, if we’re going to be practical, the best apples to choose are the ones you have readily available! Because the apples are in such tiny pieces, the texture and flavor won’t be as noticeable as if they were cut into chunks. Feel free to use any variety you wish.

What are the best apples to use in apple cake?

The flavor of the spices and the moistness of the cake can diminish over time, so for the best flavor and texture, serve this apple cake the same day you make it. If you wish to make it ahead, see our Storage section above.

Can this recipe be made ahead of time?

This apple cake recipe is specifically developed as a cake. If you want to make apple muffins, try one of our tasty <a href="https://www.bettycrocker.com/recipes/dishes/muffin-recipes/apple">apple muffin recipes</a>.For bundt cake, since this recipe makes a 9-inch single layer cake, there just isn’t enough batter to fill the fluted tube pan. Our <a href="https://www.bettycrocker.com/recipes/chunky-apple-cake-with-browned-butter-frosting/17b128eb-b7bf-486b-be5c-298927e52311">chunky apple cake</a> recipe—specifically developed for a that pan—is just the ticket.For more fresh apple desserts, our <a href="https://www.bettycrocker.com/recipes/apple-pie-recipe/c9a4acc6-85aa-4128-b0b0-1a17bdbe05e0">apple pie</a> wins the prize for flaky pastry with a deliciously cinnamon-apple filling. Or if you’re looking to skip the pie crust, try our sweet and spicy <a href="https://www.bettycrocker.com/recipes/apple-crisp/3715a45c-3c00-430c-bbe2-9865f9013238">apple crisp recipe</a>, to bring on the oohs and ahhs.

Can I make muffins or bundt cake with this recipe?

d.contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/63265d92-bd10-4d8b-aa11-507291aa5e5a

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

apple coffee cake

For 7 grams fat, 320 calories and 390 mg sodium per serving, use Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/4 cup fat-free egg product for the egg. Decrease butter in Streusel Topping to 2 tablespoons.

Health Twist

Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.

Purchasing

apple-coffee-cake

Apple Coffee Cake

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can't find what you're looking for. Please search again or check out some of our most-searched pages:

Budget-Friendly Apples

Loading component...

Budget-Friendly Apple Collections

Loading component...

Easy Apple Crisps & Crumbles

Loading component...

Newest Apple Recipes

Loading component...

Best Apple Pies

Loading component...

Newest Apple Treats

Loading component...

Try these

Loading component...

Bake Up Something Special

Loading component...

Budget-Friendly Apples

Budget-Friendly Apple Collections

Easy Apple Crisps & Crumbles

Newest Apple Recipes

Best Apple Pies

Newest Apple Treats

Try these

Bake Up Something Special

Let's be Social