This beautiful bundt cake brings together a few of Barrett’s favorite things: cranberry, orange and pound cake. Starting with Betty’s original Cranberry Orange Pound Cake recipe, he adds an extra orange twist to the mix, resulting in a perfectly sweet and seasonal dessert.

There’s no doubt about it—Barret’s favorite part about this recipe is the orange soak, which is a substitute for the orange sauce in the OG recipe. Not only is the soak fun to do (it’s like painting a cake!) but it makes this already-moist cake, thanks to Betty Crocker™ Super Moist™ Yellow Cake Mix, irresistibly decadent and delicious. The key is adding the soak while the cake is still warm.