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A layered shortcake that brings sunshine to the table no matter what the season!

easy strawberry shortcakes

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Easy Strawberry Shortcakes

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Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.

gluten free strawberry shortcakes

gluten-free-strawberry-shortcakes

Gluten-Free Strawberry Shortcakes

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It only takes 30 minutes to make our classic shortcake, made with Bisquick and fresh blackberries. 

blackberry shortcake

blackberry-shortcake

Blackberry Shortcake

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Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving a huge crowd.

big batch strawberry shortcakes

big-batch-strawberry-shortcakes

Big-Batch Strawberry Shortcakes

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Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert!

strawberry shortcake lush

strawberry-shortcake-lush

Strawberry Shortcake Lush

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This fun poke bundt cake puts a whole new spin on strawberry shortcake!

strawberry shortcake poke bundt cake

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Strawberry Shortcake Poke Bundt Cake

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Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.


slab strawberry shortcake

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Slab Strawberry Shortcake

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This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe. 

skinny strawberry shortcake squares

skinny-strawberry-shortcake-squares

Skinny Strawberry Shortcake Squares

Part of what makes strawberry shortcake so delicious is the treatment of the strawberries. A classic strawberry shortcake is made with macerated strawberries. Macerating is a way of infusing flavor into a food, often a fruit, usually by soaking in a liquid (often alcohol). In this case, strawberries are washed, hulled and sliced before being tossed with sugar, which draws out juice from the berries, so they literally stew in their own juices, which elevates their flavor and gives the juice a syrupy consistency. This means that even if your strawberries aren’t the juiciest, ripest berries of the season, they’ll taste even better and more like themselves after having been macerated. The one trick to macerating is keeping an eye on the clock. If you let them macerate for too long, they’ll turn to mush—delicious mush, but mush all the same—so take this step no more than an hour before serving your strawberry shortcake. If you like, try adding balsamic vinegar or Grand Marnier to your strawberries for extra depth of flavor.

If serving later in the day, prepare strawberries 1 hour before assembling shortcake.

Besides macerated strawberries, the other thing that makes strawberry shortcake is the fresh whipped cream. To make yours perfectly, chill a bowl and beaters in the freezer or refrigerator for 10 to 20 minutes. In a chilled medium bowl, beat the whipping cream, sugar and vanilla on low speed of electric mixer until mixture begins to thicken. Gradually increase speed to high and beat just until stiff peaks form. Do not overbeat or mixture will curdle.

Try your favorite berry combination to top the shortcake.

Top shortcake with sugared berries right before serving so juiciness is controlled.


Need a smaller-size strawberry shortcake? Betty’s got plenty more strawberry shortcake recipes where this one came from! Check out our from-scratch <a href="https://www.bettycrocker.com/recipes/strawberry-shortcakes/3ace850b-9e7a-4983-9460-1032dedd5286" target="_blank">Strawberry Shortcake</a>, shortcut <a href=" https://www.bettycrocker.com/recipes/classic-strawberry-shortcakes/370099a9-c927-4eae-93ba-ab66a455b996" target="_blank">Classic Strawberry Shortcake</a> (made impossibly easy with Bisquick!) or <a href="https://www.bettycrocker.com/recipes/pat-in-the-pan-strawberry-shortcake/a354844d-0d4a-41cb-9058-a9ffe542384f" target="_blank">Pat-in-the-Pan Strawberry Shortcake</a>. We’ve also got fun twists, like party-perfect <a href=" https://www.bettycrocker.com/recipes/strawberry-shortcake-lush/ea13bc73-3b3f-44d0-95b0-c775252d77f0" target="_blank">Strawberry Shortcake Lush</a> and <a href="https://www.bettycrocker.com/recipes/strawberry-shortcake-poke-bundt-cake/2079530f-0f84-4e9c-b8e5-23c7afcd9634" target="_blank">Strawberry Shortcake Poke Bundt Cake</a>.

Make it your way! Use your favorite berries.

Variation

While known for making great pancakes, Bisquick can also be used for many quick and delicious desserts that look like they took hours to prepare. Watch this video for Blackberry Shortcake and then let us know if you like this recipe and would make it. Blogger Brooke McLay knows how precious time can be, especially when you have a family. Creator of her blog, cheekykitchen.com, she makes fast and easy recipes that look — and taste — like they took hours to prepare. That's exactly why the Bisquick team thought she'd be the perfect person to show you how to make this deliciously simple Blackberry Shortcake. In medium bowl, stir Bisquick mix, milk, sugar, lemon peel, and the butter until soft dough forms. On an ungreased cookie sheet, drop dough by spoonfuls and sprinkle sugar over tops. Bake 10 to 12 minutes or until golden brown. Meanwhile, in a saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries. Split warm shortcakes; fill with blackberries and syrup.  Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries — and you're done! A beautiful dessert that really hits the sweet spot.

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Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.

best ever chocolate cookies

For double chocolate cookies, replace the vanilla chips with semisweet or dark chocolate chips.

Substitution

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Best-Ever Chocolate Cookies

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Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

gluten free best ever banana bread

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cooking Gluten Free?

gluten-free-best-ever-banana-bread

Gluten-Free Best Ever Banana Bread

To quickly soften cream cheese, remove from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Jam differs from preserves in that the texture is a thick puree rather than chunks of medium to large fruit pieces.  

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Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

blueberry best coffee cake

You can tightly wrap and freeze the baked coffee cake for up to six months.

Storage

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Blueberry Best Coffee Cake

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